KUNGSÖRNEN RYE FLOUR FINE GROUND 1.5 KGR

Kungsörnen Rye flour Fine malt from Lantmännen comes from Swedish fields and is a fiber-rich flour. The flour works well if you want to bake darker bread, or for scalding which gives slightly juicier bread. Rye flour Fine malt is also a good basis if you want to make your own sourdough. If you mix the rye flour with Kungsörnen Wheat flour or Wheat flour Special, you can also bake dark, fine-grained bread with a lovely rye taste. The flour is also keyhole marked and contains 100% whole grain. This flour is part of Lantmännen's Climate & Nature cultivation program, a flour that is grown with a lower climate impact.

Fine RÅG flour, malt flour from KORN. 100% whole grain

WEIGHT: 1.5 KG

NUTRITIONAL VALUE
Per 100 grams
energy 1350 kilojoules
energy 320 kilocalories
fat 1.9 grams
of which saturated fat < 0.3 grams
carbohydrate 60 grams
of which sugars 0.9 grams
fiber 16 grams
protein 7.7 grams
salt 0 grams
COUNTRY OF MANUFACTURE
Sweden