So natural and so good. Bregott Extrasalt has been a favorite on the Swedish sandwich
since 1971. The butter is made from cream which is then mixed with rapeseed oil and an extra pinch of salt.
The cream is included for the good taste and the rapeseed oil makes it easier to spread the bread.
Bregott The extra salt makes the most of the sandwich but is also good to both fry in and
bake with. The symbol with the blue-yellow cream jug guarantees 100 percent Swedish cream.
WEIGHT: 300 g
BUTTER (pasteurized CREAM, MILK ACID culture), rapeseed oil, water, salt 1.8%, vitamins A and D.
Energy 2792 kJ, Energy 679 kcal, Fat 75 g, of which saturated fat is 34 g, of which monounsaturated fat is 27 g,
of which polyunsaturated fat 8.1 g, Carbohydrate 0.4 g, of which sugars 0.4 g, Protein 0.4 g,
salt 1.8 g, Vitamin A 802 mcg, Vitamin D 10 mcg