Classic hard cheese, made from Swedish milk from Arlagardar. The taste is intense
with clear salinity and balanced by creamy tones, sweetness and
fruitiness. The cheese, which has been stored for 12 months, has a juicy and crispy consistency with pleasant
scratchy. Perfect for sandwiches, cheese trays and cooking ingredients.
Weight: about 700 g
Pasteurized milk, salt, acidification culture, yeast enzyme, calcium chloride, preservative E202.
Energy 1594 kJ, Energy 384 kcal, Fat 31 g, of which saturated fat 20 g, Carbohydrate 0 g,
of which sugars 0 g, protein 25 g, salt 1.2 g, vitamin B12 1.4 mcg, calcium 756 mg