A classic Norwegian cheese. Recognizable by its light brown color. Dense structure and soft, smooth texture. The taste is sweet and caramel with a hint of goat's milk. Sliceable.

Weight: 500 g

Ingredients
Whey, pasteurized GOAT MILK, pasteurized CREAM, pasteurized COW MILK.

Country of manufacture
Norway

NUTRITIONAL VALUE (PER 100 GRAMS)

Energy 1869 kJ
Energy 448 kcal
Fat 29 g
of which
saturated fat 19 g
- monounsaturated fat 0 g
polyunsaturated fat 0 g
Carbohydrate 35.8 g
of which
sugars 30.7 g
- starch 0 g
Protein 11 g
Salt 0.7 g
Biotin 0 .g
Calcium 0 mg
Chloride 0 mg
Chrome 0 .g
Copper 0 mg
Fluoride 0 mg
Iron 0 mg
Fiber 0 g
Folic acid 0 .g
Iodine 0 .g
Potassium 0 mg
Magnesium 0 mg
Manganese 0 mg
Molybdenum 0 .g
Sodium 0 g
Niacin 0 mg
Phosphorus 0 mg
Pantothenic acid 0 mg
Riboflavin 0 mg
Selenium 0 .g