French onion has been named after the French red wine vinegar who, along with crispy
Onions and a variety of spices give the inlay its fine red color, clear sweetness and mild acidity.
WEIGHT: 240 g
INGREDIENTS:
SAIL in pieces, sugar, onions (8%), salt, vinegar, spices, spice extracts (eg peppers, cinnamon),
vinegar, preservative (sodium benzoate, potassium sorbate), thickener (xanthan gum).
Catch area: Herring (CLUPEA HARENGUS) - Norwegian Sea, North Sea, Iceland
NUTRITION FACTS:
Energy 900 kJ, Energy 220 kcal, Fat 10 g, of which saturated fat 2.5 g, Carbohydrate 22 g,
of which sugars 19 g, Protein 10 g, salt 2.8 g,