A thick crispy bread that is baked on whole grain rye flour and topped with rye bran.
WEIGHT: 275 gr
Full grain sprouts, salt, yeast.
Energy 200 kJ, Energy 50 kcal, Fat 0.2 g, of which saturated fat 0.1 g, Carbohydrate 9 g,
of which sugars 0.2 g, protein 1.5 g, salt 1.5 g, fiber 3 g